Cozy and Sweet Honey Cinnamon Blondie Recipe

Introduction

This cozy and sweet honey cinnamon dessert is a delightful baked treat perfect for satisfying your sweet tooth. With a tender, buttery base and a warm hint of cinnamon, it’s an easy recipe that comes together quickly and bakes into golden, flavorful squares.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a mixing bowl, whisk together the melted butter and brown sugar until smooth and combined.
3. Step 3: Add the egg, honey, and vanilla extract to the bowl, whisking until the mixture is fully blended.
4. Step 4: Stir in the flour, salt, and ½ teaspoon of ground cinnamon gently until just combined to avoid overmixing.
5. Step 5: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon cinnamon and sprinkle it over the batter.
6. Step 6: Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the dessert to cool completely before cutting into squares.

Tips & Variations

• Add chopped nuts like walnuts or pecans for extra crunch and flavor.
• Swirl in some cream cheese before baking for a rich, creamy twist.
• Sprinkle a pinch of ground cardamom with the cinnamon to add a subtle, exotic note.
• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Be sure to let the dessert cool fully before slicing to achieve neat, clean squares.

Storage

Store the dessert in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cooled dessert for up to 3 months; thaw at room temperature before serving. To reheat, warm individual squares in the microwave for 10 to 15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar, but the texture and flavor might be slightly different.

What if I don’t have parchment paper for lining the pan?

You can grease the baking pan thoroughly with butter or non-stick spray to prevent sticking, though parchment paper helps with easy removal and cleaner edges.

Cozy and Sweet Honey Cinnamon Blondie Recipe

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★★★★★

4.6 from 127 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 9 servings 1x

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Description

This Cozy and Sweet Honey Cinnamon Dessert is a delightful baked treat combining the warmth of cinnamon with the natural sweetness of honey. Perfectly tender and lightly spiced, this dessert is ideal for sharing or enjoying as a cozy snack.

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Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat and prep: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
2. Make the batter: In a mixing bowl, whisk together the melted butter and brown sugar until smooth and combined. Add the egg, honey, and vanilla extract, then whisk again until fully incorporated.
3. Add dry ingredients: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined, being careful not to overmix to keep the texture tender.
4. Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon and sprinkle this mixture evenly over the top of the batter for a sweet, crunchy topping.
5. Bake: Place the pan in the preheated oven and bake for 22–25 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean. Allow the dessert to cool completely in the pan before cutting into squares for neat servings.

Notes

• Storage: Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months for longer freshness.
• Variations: Enhance the recipe by adding nuts, a cream cheese swirl, or a pinch of cardamom for added flavor complexity.
• Gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this dessert suitable for gluten-sensitive diets.
• Cutting tip: Ensure the dessert is completely cooled before slicing to create clean, neat squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: honey cinnamon dessert, baked dessert, sweet treat, cinnamon blondies, easy baking recipe