Kool-Aid Grapes Recipe

Introduction

Kool-Aid Grapes are a fun and flavorful snack that combines the natural sweetness of grapes with the tangy punch of Kool-Aid. Perfect for a refreshing treat on a hot day or a unique party snack, these frozen grapes are easy to make and irresistibly tasty.

A white bowl filled with a single layer of round frozen grapes in three colors: green, purple, and red. Each grape is covered with a light frost, giving them a textured, icy look. The bowl sits on a white marbled surface, and the image is taken from a top-down view that clearly shows the grapes’ colors and frosty coating. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 oz Kool-Aid mix
  • 3 lbs Green grapes

Instructions

  1. Step 1: Freeze your grapes for about an hour to make them easier to handle and to help the stems twist off cleanly.
  2. Step 2: While still frozen, gently twist off the stems from the grapes.
  3. Step 3: Rinse the stemmed grapes under cool water using a colander to clean them.
  4. Step 4: Divide the grapes into separate ziplock bags if using multiple Kool-Aid flavors.
  5. Step 5: Add the Kool-Aid mix to each bag, seal it tightly, and shake well to coat the grapes evenly with the powder.
  6. Step 6: Line a baking sheet with parchment paper and spread out the coated grapes in a single layer.
  7. Step 7: Freeze the grapes on the baking sheet for 24 hours. Once frozen, they are ready to enjoy.

Tips & Variations

  • Try using different Kool-Aid flavors to mix up the taste or create colorful assortments.
  • Make sure the grapes are dry after rinsing to help the Kool-Aid powder stick better.
  • Use seedless grapes for a more enjoyable eating experience.
  • For an extra crunch, briefly freeze the grapes before coating to keep them firm.

Storage

Store the Kool-Aid grapes in an airtight container or ziplock bag in the freezer for up to one month. Enjoy them straight from the freezer; no reheating is necessary.

How to Serve

A white bowl filled with one layer of colorful frozen grapes, each grape covered with a light layer of frost. The grapes are red, purple, green, and orange, all evenly mixed showing their round smooth texture with a sparkling icy coating. The bowl sits on a white marbled surface, giving a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of grapes?

Yes, you can use red or black grapes if you prefer, though green grapes provide a nice balance with the Kool-Aid flavors.

Is it necessary to freeze the grapes before removing the stems?

Freezing the grapes first makes it much easier to twist off the stems cleanly without squishing the fruit.

Print
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Kool-Aid Grapes Recipe


  • Author: Sarah
  • Total Time: 25 hours 10 minutes
  • Yield: Approximately 6 servings 1x
  • Diet: Vegetarian

Description

Kool-Aid Grapes are a fun and flavorful frozen snack made by coating green grapes with Kool-Aid powder and freezing them. This simple no-cook recipe offers a tangy, sweet treat that’s perfect for hot days or as a unique party snack. The grapes absorb the fruity Kool-Aid flavors while remaining juicy and refreshing.


Ingredients

Scale

Ingredients

  • 6 oz Kool-Aid mix (any flavor)
  • 3 lbs Green grapes

Instructions

  1. Freeze the Grapes: Begin by washing the green grapes thoroughly and spreading them out on a baking sheet. Freeze the grapes for about 1 hour until they are solid enough to handle easily.
  2. Remove Stems: Once frozen, twist off the stems from the grapes. Freezing helps make this step easier and less messy.
  3. Rinse the Grapes: Place the stemmed grapes in a colander and rinse them under cool water to remove any surface impurities, then drain completely.
  4. Divide and Flavor: Separate the grapes into ziplock bags, one for each Kool-Aid flavor you want to use. Add the Kool-Aid powder mix to each bag, seal, and shake vigorously to coat the grapes evenly with the powder.
  5. Freeze Again: Line a baking sheet with parchment paper and spread out the coated grapes in a single layer. Freeze for 24 hours until fully frozen and the Kool-Aid coating has set.
  6. Serve: After freezing, the Kool-Aid grapes are ready to be enjoyed as a sweet and refreshing frozen snack.

Notes

  • You can use any flavor of Kool-Aid powder to diversify the taste.
  • Make sure grapes are dry before adding Kool-Aid powder to ensure the coating sticks well.
  • Store the frozen grapes in airtight containers or ziplock bags to prevent freezer burn.
  • This snack is perfect for summer and can be made ahead for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour freezing + 24 hours freezing
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Kool-Aid grapes, frozen grapes, Kool-Aid snack, fruity frozen treat, frozen fruit snack, easy no-cook recipe, summer snack

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