Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a delightful and easy-to-make snack or appetizer that combines tender chicken with creamy cheeses wrapped in flaky crescent dough. Perfect for a quick meal or party treat, they bake up golden and irresistible every time.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste
• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Stir until the mixture is smooth and well blended.
3. Step 3: Open the can of crescent roll dough and carefully unroll it onto a clean, flat surface.
4. Step 4: Take one triangle of dough and place a spoonful of the chicken filling at the wider end. Roll it up toward the pointed end, tucking the sides in as you go.
5. Step 5: Place each rolled crescent on the prepared baking sheet with the pointed end down to prevent unrolling. Repeat with the remaining dough and filling.
6. Step 6: Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
7. Step 7: Allow the crescent rolls to cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the filling.
• Use cooked rotisserie chicken for a quick shortcut.
• Try swapping cheddar for mozzarella or pepper jack cheese for a different taste.
• If you prefer fresh herbs, substitute parsley with chopped chives or basil.

Storage

Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. They can also be frozen before baking; just bake from frozen and add a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked chicken. Using raw chicken would require proper cooking before mixing with other ingredients to ensure food safety.

Can I make these crescent rolls ahead of time?

Yes, you can assemble the crescent rolls and keep them refrigerated for a few hours before baking. This makes them great for preparing in advance for gatherings or meals.

Cheesy Chicken Crescent Rolls Recipe

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★★★★★

4.5 from 148 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 8 rolls 1x

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Description

Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender cooked chicken mixed with cream cheese, cheddar cheese, and flavorful seasonings, all wrapped in buttery crescent roll dough and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Dough

• 1 can (8 oz) crescent roll dough

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste

For Baking

• Olive oil or cooking spray, for greasing the baking sheet

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
2. Make Filling: In a mixing bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until the filling is smooth and evenly combined.
3. Prepare Dough: Open the can of crescent roll dough and unroll it onto a clean, flat surface to separate the dough into triangles.
4. Fill and Roll Crescents: Take one triangle of dough and place a spoonful of the chicken and cheese filling at the wider end. Roll the dough toward the pointed end, gently tucking in the sides to seal the filling inside.
5. Arrange on Baking Sheet: Place the rolled crescents onto the prepared baking sheet with the pointed end facing down to help keep them sealed. Repeat the process with the remaining dough and filling.
6. Bake: Bake the crescent rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and puffed up.
7. Cool and Serve: Allow the crescent rolls to cool for a few minutes on the baking sheet before serving warm.

Notes

• You can substitute cooked shredded rotisserie chicken to save time.
• Feel free to add spices like paprika or onion powder for extra flavor.
• Use fresh parsley for a brighter flavor, or dried parsley if that’s what you have on hand.
• These crescent rolls can be served as snacks, appetizers, or party finger food.
• Store leftovers in an airtight container and reheat in the oven for best texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesy chicken crescent rolls, chicken appetizers, crescent roll recipes, easy chicken snacks, baked chicken rolls