Dinner

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

BySarah Summers October 23, 2025October 23, 2025

Introduction

Discover how to bake the ultimate homemade cheeseburger pie, a comforting and savory dish perfect for any occasion. This hearty recipe combines rich ground beef, sharp cheddar cheese, and a creamy baked topping for a satisfying meal the whole family will love.

A close-up shot of a single slice of meat pie resting on a white plate, placed on a white marbled surface. The pie has three visible layers: the bottom layer is a light golden-brown flaky crust, the middle layer is a thick, crumbly, dark brown ground meat filling, and the top layer is a rich, melted, golden-yellow cheese with a glossy, slightly browned surface showing a bubbly texture. The edges of the crust are crimped, creating a raised border around the pie slice. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
2 large eggs
1 cup milk
½ cup all-purpose flour
Cooking spray or butter for greasing

Instructions

Step 1: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish with butter or nonstick cooking spray.
Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is soft. Drain any excess fat to prevent greasiness.
Step 3: Season the beef mixture with salt, black pepper, garlic powder, and Worcestershire sauce if using. Stir well to combine evenly.
Step 4: Spread the cooked beef and onion mixture evenly in the prepared pie dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 5: In a medium bowl, whisk together the eggs, milk, and flour until you have a smooth batter.
Step 6: Pour the batter evenly over the beef and cheese layers in the pie dish.
Step 7: Bake in the preheated oven for 25–30 minutes, until the top is golden brown and the center is set.
Step 8: Allow the pie to cool for 5–10 minutes before slicing to help the layers hold together for clean servings.

Tips & Variations

Try swapping cheddar for mozzarella for extra melty texture, or use pepper jack cheese for a spicy twist.
Add paprika, Italian herbs, or a dash of hot sauce to the beef mixture to boost the flavor.
Substitute ground turkey or chicken for a lighter, leaner version without compromising taste.
For a low-carb adaptation, replace all-purpose flour with almond flour and use unsweetened almond milk instead of regular milk.

Storage

Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat in the oven to maintain the best texture and flavor.

How to Serve

A close-up of a single slice of meat pie on a white plate showing three clear layers: the bottom layer is a light golden flaky crust, the middle layer is a thick, crumbly, dark brown cooked minced meat filling, and the top layer is golden melted cheese with some darker toasted spots. The crust around the edge is raised and has a golden-brown baked texture. The surface beneath the plate is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the beef and cheese layers in advance and refrigerate them. Just pour the batter over the layers right before baking for the freshest result.

Is Worcestershire sauce necessary?

Worcestershire sauce adds a nice depth and umami flavor, but you can omit it if you prefer or don’t have it on hand. The pie will still be delicious without it.