Name: Italian Crescent Roll Sandwich Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cans of refrigerated crescent rolls; 1/2 pound sliced ham; 1/2 pound sliced salami; 1/2 cup sliced pepperoni; 1/2 pound sliced provolone cheese; 1/4 cup grated Parmesan cheese; 1/2 cup banana pepper rings, drained; 1/2 cup roasted red peppers, drained and sliced; 1 tablespoon Italian seasoning; 1/4 cup olive oil; Optional: lettuce and tomato slices for serving

Introduction

This Italian Crescent Roll Sandwich Bake is a delicious, savory dish perfect for a family meal or casual gathering. Layers of ham, salami, cheese, and peppers are wrapped in buttery crescent rolls and baked to golden perfection. It’s an easy, crowd-pleasing recipe that combines classic Italian flavors in a convenient, handheld form.

A close-up image of a golden brown braided bread loaf sliced into pieces on a wooden board. The bread has a shiny, crisp crust with a few small melted cheese spots on top. Inside, there are visible layers of melted white cheese and thin round slices of red pepperoni. Fresh green herb leaves are sprinkled on top for a touch of color and freshness. The texture of the bread looks soft and chewy inside with a crunchy outer crust. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans of refrigerated crescent rolls

1/2 pound sliced ham

1/2 pound sliced salami

1/2 pound sliced provolone cheese

1/2 cup sliced pepperoni

1/2 cup banana pepper rings, drained

1/2 cup roasted red peppers, drained and sliced

1 tablespoon Italian seasoning

1/4 cup grated Parmesan cheese

1/4 cup olive oil

Optional: lettuce and tomato slices for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Unroll one can of crescent roll dough and press it firmly into the bottom of the prepared dish, making sure to seal all the seams.

Step 3: Layer the ham, salami, provolone, pepperoni, banana peppers, and roasted red peppers evenly over the dough.

Step 4: Sprinkle the Italian seasoning and grated Parmesan cheese over the layered fillings, then drizzle with olive oil to enhance the flavors.

Step 5: Unroll the second can of crescent dough and carefully place it over the top of the fillings, sealing the edges to enclose the sandwich bake completely.

Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the top crust turns golden brown.

Step 7: Allow the bake to cool slightly before slicing. For added freshness and crunch, serve with optional lettuce and tomato slices.

Step 8: Slice, serve warm, and enjoy the savory taste of this Italian-inspired bake!

Tips & Variations

For a spicier twist, add sliced jalapeños or use spicy salami.

Swap provolone for mozzarella or fontina cheese to change the flavor profile.

Brush the top crust with a little garlic butter before baking for extra aroma.

Serve with a side of marinara sauce for dipping to enhance the Italian flavors.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the sandwich bake and refrigerate it uncovered for up to 4 hours before baking. This can help save time on the day you plan to serve it.

Can I use other types of meat or cheese?

Absolutely! Feel free to customize the filling with your favorite deli meats and cheeses, such as turkey, roast beef, cheddar, or Swiss. Just be sure to keep the amount of filling balanced for best results.