The Best Oreo Chocolate Chip Cookies Recipe
If you’re hunting for a cookie that magically balances chewy, crunchy, and that addictive Oreo twist, look no further. The Best Oreo Chocolate Chip Cookies combine the classic charm of chocolate chip cookies with the irresistible crunch and creaminess of Oreo pieces, creating a truly next-level treat. Every bite bursts with melty chocolate, vanilla-infused cookie dough, and the unmistakable cookie-and-cream flavor from those beloved Oreos. These cookies aren’t just a snack; they’re an experience that’s perfect for sharing (or savoring all by yourself).
The Best Oreo Chocolate Chip Cookies Ingredients You’ll Need
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create such an extraordinary flavor and texture combination. Each component plays a vital role: the butter adds richness and chewiness, sugars bring caramelized sweetness, flour and cornstarch ensure a tender crumb, while Oreos and chocolate chips deliver that unforgettable flavor punch.
- Butter (1/2 cup, slightly softened): Helps create a tender, chewy texture and adds buttery richness.
- Brown sugar (1/2 cup): Adds moisture and deep caramel flavor for softer cookies.
- Granulated sugar (1/4 cup): Balances sweetness and helps with browning.
- Egg (1): Provides structure and binds all ingredients perfectly.
- Vanilla extract (2 tsp): Amplifies the flavor with warm, sweet undertones.
- Flour (1 1/4 cups): Forms the base of the dough and contributes to chewy softness.
- Cornstarch (1 tbsp): Delivers extra tenderness for perfectly soft cookies.
- Baking soda (1/2 tsp): Helps the cookies rise slightly and develop a delicate texture.
- Salt (1/2 tsp): Enhances the overall flavors balancing sweetness.
- Semi-sweet chocolate chips (3/4 cup): Melts into pockets of gooey chocolate in every bite.
- Oreo cookies (7, roughly chopped; regular stuffed, NOT double stuffed): Signature ingredient that adds crunch and that beloved cookies-and-cream flavor.
How to Make The Best Oreo Chocolate Chip Cookies
Step 1: Get Your Oven Ready
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or a silpat to keep your cookies from sticking and ensure even baking. This prep might seem basic, but it’s the foundation for perfectly baked cookies that pop out cleanly every time.
Step 2: Cream Together Butter and Sugars
In a medium bowl, use a spatula to cream the slightly softened butter with both brown and granulated sugars. This step combines the fats and sugars thoroughly, creating a creamy base that helps give your cookies that soft and chewy texture. Trust me, taking your time here really pays off.
Step 3: Add Egg and Vanilla
Next, mix in the egg and vanilla extract until the mixture is smooth and well incorporated. These ingredients add moisture and flavor depth, ensuring your cookie dough is rich, dark, and enticing even before the baking begins.
Step 4: Incorporate the Dry Ingredients
Now, add your flour, cornstarch, baking soda, and salt to the wet ingredients. Stir gently until just combined. Overmixing here can make cookies tough, so keep it light and tender to maintain the soft, crumbly texture that defines The Best Oreo Chocolate Chip Cookies.
Step 5: Fold in Chocolate Chips and Oreo Pieces
Here’s the fun part—gently fold in your chocolate chips and chopped Oreos. The Oreos add delightful crunch and sweet creaminess contrasted by the smooth, melting chocolate. Using a large cookie scooper (about 1/4 cup or 4 tablespoons) guarantees 10 generously sized cookies that’ll bake evenly.
Step 6: Bake to Gooey Perfection
Place your scooped dough onto the prepared baking sheet and bake for 13 minutes. It’s okay if the cookies look a little underdone or gooey in the middle when you take them out—this means they’ll be perfectly soft and chewy once cooled. The residual heat finishes the job beautifully.
Step 7: Cooling Is Key
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This rest helps them set without losing their moist center, making every bite the dreamy texture we’re after.
How to Serve The Best Oreo Chocolate Chip Cookies
Garnishes
A light sprinkle of flaky sea salt on top before baking adds a fantastic salty contrast that lifts the sweetness. Alternatively, a small drizzle of melted white chocolate or even a dusting of crushed mini Oreos right after baking takes these cookies to an elegant, irresistible level.
Side Dishes
These cookies shine when paired with a cold glass of milk, but don’t stop there. A scoop of vanilla ice cream or a dollop of whipped cream alongside transforms them into a decadent dessert. Hot chocolate or coffee also make lovely companions, turning cookie time into a cozy treat break.
Creative Ways to Present
Slice the cookies in half and sandwich them with vanilla ice cream for a quick homemade ice cream sandwich. Or, arrange them on a festive platter with assorted chocolaty treats and fresh berries for a party platter that’s sure to impress. Wrapping them in pretty parchment and tying with ribbon instantly creates an adorable gift.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature, separated with parchment paper if you stack them. This prevents sticking and keeps the cookies fresh for up to a week while maintaining that signature chewiness and Oreo crunch.
Freezing
You can freeze the cookie dough balls before baking or the baked cookies after cooling. For dough, freeze in a single layer then transfer to a freezer bag; bake straight from frozen, adding an extra couple of minutes to the time. For baked cookies, wrap tightly and freeze up to 3 months. This way, The Best Oreo Chocolate Chip Cookies are ready when a cravings strike.
Reheating
Reheat cookies in a microwave for about 10-15 seconds or in a 300°F oven for 5-7 minutes. This warming brings back that fresh-baked softness and melty chocolate goodness, making each bite taste like it just came out of the oven.
FAQs
Can I use double stuffed Oreos instead of regular?
While double stuffed Oreos might sound tempting for extra cream, they actually add too much moisture and change the texture of these cookies. Regular stuffed Oreos keep the balance perfect, guaranteeing the ideal crunch and creaminess.
Why is cornstarch used in the recipe?
Cornstarch is a secret weapon for softness. It tenderizes the cookie dough and keeps the cookies from spreading too much, resulting in a thick, chewy texture that makes these cookies stand out.
Can I substitute butter with margarine or oil?
Butter provides both flavor and structure, so substituting it with margarine or oil will affect the taste and texture. For the best results and that classic richness, stick with real butter.
What’s the best way to chop Oreos for these cookies?
A sharp knife works great—just chop them roughly to retain some bigger chunks for crunch, along with smaller bits for consistent flavor throughout the dough.
How do I know when the cookies are perfectly baked?
They should look soft and slightly underbaked in the center when taken out of the oven. They’ll firm up as they cool but still maintain a gooey, moist center that defines The Best Oreo Chocolate Chip Cookies.
Final Thoughts
Once you’ve made The Best Oreo Chocolate Chip Cookies, you’ll wonder how you ever lived without them. Their combination of creamy, crunchy, and chewy brings pure joy with every bite. Whether you’re baking for friends, family, or just treating yourself, these cookies promise to become a fast favorite that everyone will ask for again and again. So grab your mixing bowl, and let’s get baking—it’s time to indulge in something truly special.
Print
The Best Oreo Chocolate Chip Cookies Recipe
- Total Time: 28 minutes
- Yield: 10 cookies 1x
- Diet: Vegetarian
Description
These Oreo Chocolate Chip Cookies combine the classic flavors of rich semi-sweet chocolate chips and crunchy Oreo cookie pieces in a soft, gooey cookie that’s perfectly baked with a slightly underdone center. They’re easy to make, yielding 10 deliciously indulgent treats that are sure to satisfy any cookie craving.
Ingredients
Wet Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
Dry Ingredients
- 1 1/4 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Add-ins
- 3/4 cup semi-sweet chocolate chips
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat to ensure the cookies do not stick and bake evenly.
- Cream Butter and Sugars: In a medium-sized bowl, use a spatula to cream together the slightly softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
- Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly until the batter is smooth and fully incorporated, creating a creamy base for your cookies.
- Combine Dry Ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet mixture. Stir gently just until all dry ingredients are combined, being careful not to overmix to keep the cookies tender.
- Fold in Chocolate Chips and Oreos: Carefully fold the semi-sweet chocolate chips and roughly chopped Oreo pieces into the dough to evenly distribute the delicious mix-ins throughout.
- Scoop Dough: Using a large cookie scoop (about 1/4 cup or 4 tablespoons), portion the dough into 10 equal-sized balls and place them spaced out evenly on the prepared baking sheet.
- Bake Cookies: Bake the cookies for 13 minutes. The centers may look slightly underdone and gooey, which is perfect as they will continue to set as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without losing gooeyness inside.
Notes
- Do not use double stuffed Oreos as they alter the texture and sweetness balance.
- For best results, slightly soften the butter but do not melt it.
- If you prefer crispier cookies, bake an additional 1-2 minutes but watch closely to avoid burning.
- The corn starch helps keep the cookies soft and tender.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo cookies, chocolate chip cookies, soft cookies, easy dessert, American cookies, baked treats
