If you are craving a dish that brings together creamy indulgence, hearty protein, and fresh vegetable goodness all in one, then the Chicken and Broccoli Alfredo Bake is about to become your new favorite comfort food. This recipe takes tender chicken breasts and crisp broccoli florets and smothers them in a velvety Alfredo sauce, then bakes everything together with cheesy perfection. It’s the kind of meal that wraps you in warmth and satisfaction, making weeknight dinners feel truly special without a lot of fuss.

Chicken and Broccoli Alfredo Bake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to making this Chicken and Broccoli Alfredo Bake shine. Each element plays a key role: the chicken provides juicy protein, broccoli adds a pop of color and crunch, pasta brings the perfect tender bite, and the Alfredo sauce delivers luxurious creaminess that ties everything together.

3-4 boneless, skinless chicken breasts (about 1.5 lbs): Choose fresh, good-quality chicken for tender, juicy bites throughout the dish.
2 cups fresh broccoli florets: These bright green pieces add a lovely texture contrast and nutrition boost.
8 oz penne or rotini pasta: Pick a short pasta shape that holds sauce and mixes well with the other ingredients.
2 cups Alfredo sauce (store-bought or homemade): The rich, creamy sauce that brings the dish’s signature flavor and silky texture.
1 cup shredded Parmesan cheese: For a golden, savory topping that crisps up beautifully in the oven.
1 tsp garlic powder: A simple seasoning that adds depth and warmth to the chicken.
Salt and pepper to taste: Essential for balancing and enhancing all the flavors.

How to Make Chicken and Broccoli Alfredo Bake

Step 1: Prepare and Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, and garlic powder to infuse flavor. Heat a drizzle of olive oil in a skillet over medium heat and cook the chicken until it’s golden brown on each side and cooked through, about 5 to 7 minutes per side. Once done, let the chicken rest momentarily before cutting it into bite-sized pieces. This step is crucial for juicy chicken that won’t dry out in the bake.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. This ensures the pasta retains a slight firmness after baking, preventing any mushiness. Drain the pasta well and set it aside to cool slightly.

Step 3: Mix the Ingredients

In a large bowl, combine the cooked pasta, fresh broccoli florets, and chopped chicken. Pour in the creamy Alfredo sauce and stir gently until every piece is evenly coated. This mixture is where the magic starts, as all the textures and flavors come together in perfect harmony.

Step 4: Assemble and Bake

Transfer the mixture into a greased baking dish, spreading it out evenly for uniform cooking. Sprinkle the shredded Parmesan cheese over the top, creating the irresistible crust that melts and browns beautifully. Pop the dish into a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes until bubbly and golden brown on top. The aroma filling your kitchen will be pure invitation to dig in.

How to Serve Chicken and Broccoli Alfredo Bake

Garnishes

To brighten up the creamy richness of your bake, fresh garnishes are a must. Sprinkle some chopped fresh parsley or basil leaves on top right before serving to add a touch of freshness and color. A light dusting of extra Parmesan can also make it feel extra special. The green herbs contrast the cheesy, velvety texture beautifully both in taste and appearance.

Side Dishes

This Chicken and Broccoli Alfredo Bake is wonderfully satisfying on its own, but pairing it with a crisp garden salad or some roasted cherry tomatoes can add fresh acidity and crunch. Garlic bread or warm crusty rolls are also fantastic companions, perfect for mopping up any extra sauce. Keep sides light and simple to let the bake remain the shining star.

Creative Ways to Present

For a casual family dinner, serve this bake straight from the dish at the center of the table for everyone to help themselves. If you want a fancier touch, portion it into individual ramekins before baking for personalized servings that look restaurant-worthy. You could even add a sprinkle of toasted breadcrumbs on top for an extra crunch and rustic flair.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld beautifully overnight, making the next-day meal just as satisfying as freshly baked.

Freezing

You can freeze your Chicken and Broccoli Alfredo Bake either before or after baking. Use a freezer-safe container and ensure it’s tightly sealed to avoid freezer burn. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

Reheating

To reheat, warm individual portions in the microwave or place the entire dish in a 350°F oven, covered with foil to keep the moisture in, until heated through and bubbling again. A few extra minutes uncovered can help refresh the crispy cheese topping.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well if fresh isn’t available. Just make sure to thaw and drain it well before mixing, so your casserole doesn’t get watery.

Is it better to use store-bought or homemade Alfredo sauce?

Both options are delicious. Store-bought Alfredo sauce offers convenience, while homemade lets you customize the flavor and creaminess. Either way, it will turn out creamy and comforting.

Can I make this dish vegetarian?

Absolutely! Simply omit the chicken and feel free to add extra broccoli or other vegetables like mushrooms or zucchini for added texture and flavor.

What type of cheese melts best for the topping?

Parmesan is traditional and gives a nutty, sharp taste with a nice crust. You can mix in mozzarella for extra gooeyness or even a bit of cheddar for a sharper bite.

How can I make this recipe gluten-free?

Use gluten-free pasta and check that your Alfredo sauce does not contain any gluten ingredients. This swap makes the dish safe for those with gluten intolerance without sacrificing flavor.

Final Thoughts

This Chicken and Broccoli Alfredo Bake is a wonderful way to bring creamy comfort, vibrant vegetables, and satisfying protein together in one delicious meal. Whether you’re cooking for family or friends, it’s a guaranteed crowd-pleaser that feels like a warm hug on a plate. I hope you give this recipe a try soon and make it your go-to for cozy, delicious dinners!

Chicken and Broccoli Alfredo Bake Recipe

★★★★★

5 from 30 reviews

Author: Sarah
Total Time: 50 minutes
Yield: 4–6 servings 1x
Diet: Halal

Print Recipe

Description

A rich and creamy Chicken and Broccoli Alfredo Bake featuring tender chicken breasts, fresh broccoli florets, and al dente pasta all smothered in a luscious Alfredo sauce and topped with melted Parmesan cheese. Perfect for a comforting family dinner with a balance of protein, vegetables, and indulgent flavors.

Ingredients

Scale

Protein and Vegetables

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets

Pasta

8 oz penne or rotini pasta

Sauce and Seasoning

2 cups Alfredo sauce (store-bought or homemade)
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded Parmesan cheese
Olive oil for cooking chicken

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking your casserole later.
Cook Chicken: In a skillet over medium heat, drizzle olive oil and season chicken breasts with garlic powder, salt, and pepper. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Remove from heat and cut into bite-sized pieces.
Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain thoroughly.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, fresh broccoli florets, cut chicken pieces, and Alfredo sauce. Stir gently until everything is well coated.
Assemble Bake: Pour the mixture into a greased baking dish. Evenly sprinkle the shredded Parmesan cheese over the top to create a golden crust.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sauce is bubbly and the top is golden brown.
Serve: Remove from oven and let cool slightly before serving. Enjoy warm for a comforting meal.

Notes

You can substitute fresh broccoli with frozen florets if needed, just thaw and drain excess water.
Feel free to add mushrooms or spinach for extra vegetables.
For a lighter version, use reduced-fat Alfredo sauce and less cheese.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Make sure not to overcook pasta initially since it will cook more in the oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking, Sautéing, Boiling
Cuisine: Italian-American