If comfort food had a superstar, it would be the Chicken and Broccoli Alfredo Bake. This dish brings together succulent pieces of chicken, fresh broccoli, perfectly cooked pasta, and a luscious Alfredo sauce that creates an irresistible creamy embrace. Whether you pull it straight from the oven on a busy weeknight or prepare it for a cozy weekend dinner, this Bake has that wonderful way of turning simple ingredients into pure joy. It’s hearty, satisfying, and packed with flavor that everyone at your table will love.

Chicken and Broccoli Alfredo Bake Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each component plays a crucial role in building the flavor, texture, and visual appeal of this Chicken and Broccoli Alfredo Bake. From the tender chicken to the vibrant green broccoli and the cheesy topping, every element works in harmony to create a dish that’s both comforting and elegant.

3-4 boneless, skinless chicken breasts (about 1.5 lbs): Choose fresh chicken for juicy, tender bites that soak up the creamy sauce perfectly.
2 cups fresh broccoli florets: Fresh broccoli adds a delightful crunch and vibrant color to the dish.
8 oz penne or rotini pasta: These short, sturdy pastas hold up well to baking and sauce coverage.
2 cups Alfredo sauce (store-bought or homemade): Rich and creamy, this sauce is the heart of the dish that ties everything together.
1 cup shredded Parmesan cheese: Parmesan creates a golden, flavorful crust on top for that perfect finish.
1 tsp garlic powder: Garlic powder adds a subtle depth and warmth throughout the bake.
Salt and pepper to taste: Essential seasonings that elevate every bite to perfection.

How to Make Chicken and Broccoli Alfredo Bake

Step 1: Prepare the Chicken

Start by heating a drizzle of olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then cook for about 5 to 7 minutes on each side until they’re wonderfully golden brown and cooked through. Once done, let them rest briefly before cutting into bite-sized pieces — this ensures tender, flavorful chunks for the bake.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the penne or rotini pasta and cook according to the package instructions until just al dente. This step is key because slightly firm pasta will hold its shape beautifully through baking without getting mushy. Drain the pasta well and set aside.

Step 3: Combine the Ingredients

In a large mixing bowl, toss together the cooked pasta, fresh broccoli florets, and the cut chicken. Pour the creamy Alfredo sauce over the top and gently mix everything until the sauce evenly coats every piece. This stage is where all the flavors start to mingle, promising a rich, harmonious dish.

Step 4: Assemble the Bake

Grease a baking dish with a bit of butter or oil to prevent sticking. Transfer the combined mixture into the dish, spreading it out evenly. Sprinkle the shredded Parmesan cheese generously over the top—it will melt and form a golden, crispy crust that adds both texture and flavor.

Step 5: Bake to Perfection

Pop the baking dish into a preheated oven at 375°F (190°C). Bake for 25 to 30 minutes, until the sauce bubbles happily around the edges and the Parmesan topping turns a beautiful golden brown. Pull it out, let it rest a few minutes, and get ready to enjoy one of your new favorite dishes.

How to Serve Chicken and Broccoli Alfredo Bake

Garnishes

A sprinkle of freshly chopped parsley or basil on top brightens the dish with color and a fresh herbal note. Some freshly cracked black pepper also adds a gentle kick that complements the creamy flavors, while a few extra shreds of Parmesan can never go amiss.

Side Dishes

This bake is quite rich and hearty, so pairing it with a crisp green salad dressed in a light vinaigrette helps balance out the meal. Garlic bread or a crusty baguette is also fantastic for mopping up any leftover sauce, making for a satisfying and well-rounded dinner experience.

Creative Ways to Present

Serve individual portions scooped into cute ramekins for a charming presentation if you’re entertaining. Alternatively, layering this bake in a clear glass dish allows guests to admire the vibrant broccoli and creamy layers before digging in, adding a bit of excitement to the table.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken and Broccoli Alfredo Bake, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it an excellent option for next-day meals or lunches.

Freezing

This bake freezes beautifully. Simply cover the dish tightly with plastic wrap and foil before placing it in the freezer. When stored properly, it will maintain the best texture and taste for up to 2 months—perfect for meal prepping or saving for a future cozy night in.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly again, about 15-20 minutes. Cover with foil initially to prevent the cheese from burning, removing it towards the end to let the top crisp up again. You can also quickly reheat single portions in the microwave, but oven reheating preserves the texture better.

FAQs

Can I use frozen broccoli in the Chicken and Broccoli Alfredo Bake?

Yes! Frozen broccoli works well if fresh isn’t available. Just be sure to thaw and drain it thoroughly to avoid excess water diluting the sauce.

Is it possible to make the Alfredo sauce from scratch?

Absolutely! Homemade Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese adds an extra layer of richness, but store-bought sauce saves time without compromising flavor.

Can I substitute the type of pasta?

Definitely. While penne and rotini are great for holding sauce, you can swap in fusilli, rigatoni, or even farfalle based on what you have handy.

How spicy is this Chicken and Broccoli Alfredo Bake?

This recipe is gentle and creamy, without any heat. However, if you like a little spice, adding a pinch of red pepper flakes to the sauce can give it a nice kick.

Can I make this dish vegetarian?

Yes. Simply omit the chicken and add extra broccoli or other vegetables like mushrooms or bell peppers to keep it hearty and satisfying.

Final Thoughts

There’s something truly wonderful about a dish that feels like a warm hug, and the Chicken and Broccoli Alfredo Bake delivers just that in every creamy, cheesy bite. It’s simple to prepare yet impressively delicious, making it an ideal go-to recipe for sharing with family and friends. Give this bake a try—you might just find your new favorite comfort meal that everyone will keep asking for.

Chicken and Broccoli Alfredo Bake Recipe

★★★★★

4.9 from 15 reviews

Author: Sarah
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Halal

Print Recipe

Description

Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole featuring tender chicken breasts, fresh broccoli florets, and al dente pasta all baked together with rich Alfredo sauce and Parmesan cheese. Perfect for a family dinner, this dish combines savory flavors and a golden cheesy crust for a satisfying meal that warms the soul.

Ingredients

Scale

Protein and Vegetables

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets

Pasta

8 oz penne or rotini pasta

Sauce and Cheese

2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese

Seasonings

1 tsp garlic powder
Salt and pepper to taste
Olive oil for cooking chicken

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking your casserole to golden perfection.
Cook the Chicken: Heat a drizzle of olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Cook the chicken for 5-7 minutes on each side until golden brown and fully cooked through. Remove from heat and cut into bite-sized pieces.
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta well.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, fresh broccoli florets, cut chicken pieces, and Alfredo sauce. Toss until everything is evenly coated with the creamy sauce.
Assemble the Bake: Lightly grease a baking dish and pour the pasta mixture into it. Evenly sprinkle the shredded Parmesan cheese over the top.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the cheese on top is melted and golden brown.

Notes

You can use either store-bought or homemade Alfredo sauce depending on your preference and time.
To save time, cook the chicken ahead or use rotisserie chicken.
Broccoli florets can be lightly steamed before mixing if you prefer softer vegetables.
This dish pairs well with a fresh green salad or garlic bread.
Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking, Sautéing, Boiling
Cuisine: Italian-American