Crack Breakfast Sliders
If you want to kick off your morning with a breakfast that’s both irresistible and downright satisfying, these Crack Breakfast Sliders are your new go-to! They’re packed with fluffy scrambled eggs, savory bacon and sausage, and melty cheddar cheese all nestled inside soft slider buns. The secret to getting everything just right is to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter before assembling; this simple step ensures your sliders come out perfectly baked with golden, buttery edges and no sticking. Trust me, once you try these, breakfast will never be the same again.
Ingredients You’ll Need
What’s truly wonderful about this recipe is how straightforward the ingredients are, yet each plays such a vital role in building layers of flavor, texture, and color. From the cheesy gooeyness to the crispy bacon bits and soft slider buns, everything comes together beautifully.
- Slider buns: Soft and perfectly sized, they’re the foundation for these handheld delights.
- Large eggs: Fluffy scrambled eggs give a rich, creamy texture that fills you up.
- Shredded cheddar cheese: Melts into every bite for that classic sharpness and gooey goodness.
- Cooked bacon, crumbled: Adds a smoky crunch that wakes up your taste buds.
- Breakfast sausage, crumbled (optional): Adds an extra layer of savory spice, great if you want a meat lover’s twist.
- Milk: Keeps the eggs moist and silky when scrambled.
- Salt and black pepper: Essential seasonings that bring all the flavors together perfectly.
- Dijon mustard (optional): A subtle tang that complements the richness beautifully.
- Butter, melted: The final touch that gives the sliders a golden, buttery crust when baked.
- Fresh herbs like chives or parsley (optional): Adds a burst of color and fresh flavor on top.
How to Make Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Step 1: Preheat Your Oven
Start by setting your oven temperature to 350°F (175°C). This ensures a gentle heat that allows the sliders to bake perfectly, melting the cheese and toasting the buns without drying everything out.
Step 2: Prepare Your Baking Dish
Now, this is where the magic begins: grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. This simple preparation keeps your sliders from sticking and helps achieve that beautiful golden-brown crust on the buns. Don’t skip this step—it’s the foundation of perfect sliders.
Step 3: Slice and Layer the Buns
Carefully slice the slider buns horizontally, keeping each row intact so you can layer fillings easily. Place the bottom halves into your greased baking dish in a single layer, making sure they fit snugly together to catch all those delicious juices.
Step 4: Cook the Meats
In a skillet over medium heat, cook your crumbled bacon and sausage until golden and crisp. Drain off excess grease to keep the sliders from getting soggy while maintaining that irresistible savory flavor.
Step 5: Whisk and Cook Your Eggs
Whisk together the eggs, milk, salt, pepper, and optional Dijon mustard until smooth and blended. Then, pour this mixture into the skillet and scramble gently until the eggs are just set but still slightly soft—they will finish baking in the oven, so resist overcooking here.
Step 6: Assemble Your Sliders
Start by evenly distributing the cooked bacon and sausage over the bottom bun layer. Next, spread the fluffy scrambled eggs on top, then sprinkle on the shredded cheddar cheese generously. Finally, place the top halves of your buns over everything.
Step 7: Add Butter and Bake
Drizzle the melted butter over the slider tops. This not only adds richness but also helps the buns turn beautifully golden in the oven. Now, place your dish in the preheated oven and bake for 25 to 30 minutes, until the cheese is bubbling and the buns are toasted just right.
Step 8: Cool and Serve
Once out of the oven, let your sliders cool for about 5 minutes—this makes them easier to slice and lets the flavors settle. Then use a serrated knife to cut into individual sliders and serve warm to enjoy every melty, savory bite.
How to Serve Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter
Garnishes
Fresh herbs like chopped chives or parsley sprinkled over the top add a beautiful pop of color and a hint of brightness to balance all the rich flavors. For a touch of zest, a light dusting of smoked paprika or a drizzle of hot sauce can really elevate these sliders too.
Side Dishes
Pair these sliders with a fresh fruit salad or some roasted potatoes for a hearty breakfast spread. A simple green salad with a citrus vinaigrette also complements the savory sliders perfectly, balancing indulgence with freshness.
Creative Ways to Present
Consider serving these sliders on a rustic wooden board with small bowls of your favorite jams, mustards, or hot sauce on the side. You might also assemble a brunch buffet where guests can customize their sliders with toppings like avocado slices, sautéed mushrooms, or even a fried egg on top.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crack Breakfast Sliders, wrap any leftovers tightly in plastic wrap or foil and store in the refrigerator. They’ll stay fresh for up to 3 days, making for a convenient and delicious breakfast the next morning.
Freezing
If you want to save some for later, these sliders freeze well. Wrap individual sliders or the whole baking dish covered tightly in foil and plastic wrap, then freeze for up to 2 months. Just remember to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter before reheating to prevent sticking and keep that great texture.
Reheating
When you’re ready to dig back in, thaw frozen sliders overnight in the fridge or heat refrigerated leftovers in a preheated oven at 350°F for 10–15 minutes. Reheating in the oven rather than a microwave keeps the buns nicely toasted—don’t forget to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter if you transfer them back to a baking dish before warming!
FAQs
Can I make these Crack Breakfast Sliders without meat?
Absolutely! You can easily skip the bacon and sausage or substitute with veggies like sautéed mushrooms and bell peppers to keep it vegetarian-friendly while still packing lots of flavor.
Is there a substitute for slider buns?
Sure! Small dinner rolls or even mini croissants work wonderfully as a bun substitute. Just make sure to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter so they don’t stick during baking.
Can these sliders be made ahead of time for a crowd?
Yes! You can assemble them the night before, cover tightly, and refrigerate. Then pop them in the oven in the morning for a warm, fresh breakfast with minimal effort.
What kind of cheese works best?
Cheddar provides a nice sharpness and melt, but feel free to experiment with mozzarella for gooeyness or pepper jack if you want a little kick.
How do I keep the sliders from getting soggy?
Ensuring you grease a 9×13-inch baking dish with cooking spray or a thin layer of butter creates a barrier to prevent sticking and sogginess, plus cooking the meat and draining excess grease helps keep everything crisp and delicious.
Final Thoughts
Making these Crack Breakfast Sliders is truly like sharing a warm, comforting hug on a plate. With the simple but essential step to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter baked into your routine, these sliders come out perfect every time. Give them a try—you’ll love how easy and delicious breakfast can be when you bring a little care and butter to the baking dish.
Print
Crack Breakfast Sliders
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Diet: Low Salt
Description
These Crack Breakfast Sliders are a delicious and savory breakfast option featuring slider buns stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Perfect for a crowd or a hearty morning meal, these sliders combine flavorful ingredients and are baked to golden perfection with a buttery finish.
Ingredients
Slider Buns
- 12 slider buns
Egg Mixture
- 8 large eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
Meats
- ½ cup cooked bacon, crumbled
- ½ cup breakfast sausage, crumbled (optional)
Cheese and Butter
- 1 cup shredded cheddar cheese
- 1 tablespoon butter, melted
Garnish
- Fresh herbs (like chives or parsley) for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the assembled sliders.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to prevent sticking.
- Slice the Buns: Cut the slider buns in half horizontally without separating the individual buns so they stay connected; place the bottom halves evenly in the prepared dish.
- Cook the Meat: If using, cook the crumbled bacon and breakfast sausage in a skillet over medium heat until crispy and fully cooked, then drain excess grease.
- Whisk the Eggs: In a large bowl, whisk together eggs, milk, salt, black pepper, and optional Dijon mustard until well combined.
- Cook the Egg Mixture: Pour the egg mixture into a skillet and scramble over medium heat until just set but still slightly undercooked, as they will finish baking in the oven.
- Assemble the Sliders: Spread the cooked meat evenly over the bottom buns, layer the scrambled eggs on top, then sprinkle shredded cheddar cheese over the eggs.
- Top with Buns: Place the top halves of the slider buns over the cheese layer to complete the sandwich.
- Brush with Butter: Drizzle melted butter over the tops of the sliders to add richness and help them brown in the oven.
- Bake: Bake the sliders in the preheated oven for 25-30 minutes until the cheese melts and the buns turn golden brown.
- Cool Slightly: Remove from oven and let the sliders rest for about 5 minutes to cool and set for easier slicing.
- Slice and Serve: Use a serrated knife to cut the sliders into individual portions. Garnish with fresh herbs if desired, and serve warm.
Notes
- You can omit the breakfast sausage for a simpler bacon and egg version.
- Use whole wheat slider buns for a healthier twist.
- The Dijon mustard adds a subtle tang but can be left out if preferred.
- Allow the sliders to cool slightly before cutting to prevent the filling from spilling out.
- Fresh herbs such as parsley or chives add a burst of freshness as garnish.
- These can be prepared a day ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking, Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 230 mg
Keywords: breakfast sliders, egg sliders, breakfast sandwich, cheddar cheese, bacon breakfast, easy breakfast recipe, party breakfast
