35-Minute Loaded Baked Potato Chicken Casserole Recipe

Introduction

This 35-Minute Loaded Baked Potato Chicken Casserole is a comforting, easy weeknight dinner that combines tender chicken, hearty potatoes, and all the classic loaded potato toppings. It’s a delicious, all-in-one meal that your whole family will love.

Ingredients

• 2 lbs chicken breast, diced
• 4 large potatoes, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, toss the diced chicken and cubed potatoes with garlic powder, paprika, salt, and pepper until evenly coated.
3. Step 3: Spread the mixture in a greased baking dish in an even layer.
4. Step 4: Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Step 5: Remove from the oven and sprinkle the shredded cheddar cheese, crumbled bacon, and sliced green onions over the top.
6. Step 6: Return the dish to the oven for another 5 minutes, or until the cheese has melted.
7. Step 7: Drizzle sour cream over the casserole before serving for a creamy finishing touch.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or a pinch of cayenne pepper to the seasoning mix.
• Swap the cheddar for pepper jack or a cheese blend for a different twist.
• Use sweet potatoes instead of regular potatoes for a sweeter, nutrient-rich option.
• Make it vegetarian by replacing chicken with cubed firm tofu or extra potatoes and skipping bacon.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave until warmed through. The sour cream topping is best added fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this casserole?

It’s best to use thawed chicken to ensure even cooking. If using frozen chicken, make sure it is fully thawed before mixing with the potatoes and seasoning.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it unbaked for up to 24 hours. When ready to cook, bake it a little longer to ensure the chicken and potatoes are fully cooked.

35-Minute Loaded Baked Potato Chicken Casserole Recipe

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★★★★★

4.7 from 100 reviews

• Author: Sarah
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This 35-Minute Loaded Baked Potato Chicken Casserole is a hearty, comforting dish that combines tender diced chicken breast, cubed potatoes, crispy bacon, melted cheddar cheese, and a touch of sour cream for a deliciously satisfying dinner all baked to perfection in one dish.

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Ingredients

Scale 1x2x3x

Chicken and Potatoes

• 2 lbs chicken breast, diced
• 4 large potatoes, cubed

Seasonings and Toppings

• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced
• 1/2 cup sour cream

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Season Chicken and Potatoes: In a large bowl, toss the diced chicken breast and cubed potatoes together with garlic powder, paprika, salt, and pepper ensuring everything is evenly coated.
3. Arrange in Baking Dish: Grease a baking dish and spread the seasoned chicken and potato mixture evenly inside.
4. Bake Mixture: Bake the dish in the preheated oven for 35-40 minutes until the chicken is fully cooked through and the potatoes are tender when pierced with a fork.
5. Add Toppings: Remove the casserole from the oven carefully. Sprinkle shredded cheddar cheese, crumbled cooked bacon, and sliced green onions evenly over the top.
6. Melt Cheese: Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Once out of the oven, drizzle sour cream over the casserole before serving to add creamy richness and bring all the flavors together.

Notes

• Use russet potatoes for best texture and flavor in casseroles.
• Bacon can be prepared in advance and stored for convenience.
• For a lower-fat version, substitute sour cream with Greek yogurt.
• To save time, chicken can be pre-cooked or use rotisserie chicken diced.
• Feel free to add vegetables like bell peppers or mushrooms for added nutrition.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: chicken casserole, baked potato casserole, loaded baked potato chicken, easy dinner, comfort food